This post is a continuation of my last one on sprouts. I sprouted mung beans a few days ago and decided to stick with it for the long haul for 2 reasons - they are nutritious and so easy to sprout.
I've posted these pictures for those who want to get started on sprouting. I can just say it gets easier with each try and it feels so good to watch something grow in a jar on your kitchen counter top.
Note - Wash hands and use clean kitchen equipment for sprouting. It's best to cook them before eating and try to consume them as soon as possible. Please refer to my last post for the benefits of sprouting.
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